Inner West

First Nations Bush Tucker Hub

Native ingredients from Indigenous growers to local restaurants

A distribution hub connecting First Nations bush food growers to Sydney restaurants and retailers. Supports Indigenous food sovereignty while creating a market for native ingredients like lemon myrtle, finger lime, and wattleseed.

Feedback Organic's Role

8% of sales for logistics and buyer introductions

Feedback Organic provides cold chain logistics using our existing delivery network. We introduce bush tucker suppliers to our restaurant partners.

How It Works

Partner with 5+ First Nations bush food producers across NSW

Aggregate orders from Sydney restaurants and retailers

Feedback Organic handles weekly distribution using existing routes

Chefs get consistent supply; growers get fair prices and market access

Educational content helps restaurants use native ingredients authentically

Use of Funds

Cold storage and packing facility30%

Grower partnerships and fair trade setup25%

Website and ordering platform15%

Chef education and marketing15%

Working capital (6 months)15%

Investment Risks

Seasonal availability of native ingredients
Building consistent supply from multiple growers
Chef education needed to drive demand

7-10%

Projected Annual Return

Raised$31,200

Goal: $48,00065%

156

Investors

$16,800

Remaining

From $50 minimum investment

Timeline

6-9 months to break-even

Location

Inner West, NSW

Structure

Equity shares in Pty Ltd

Project Lead

Uncle Jimmy Everett

First Nations Elder