Community Food Hub
Shared commercial kitchen for food entrepreneurs
A licensed commercial kitchen space where emerging food businesses can prepare products at a fraction of the cost of their own facility. Feedback Organic provides waste management and connects tenants to our supplier network.
Feedback Organic's Role
8% of monthly rental revenue + food waste management fees
Feedback Organic manages all food waste from the hub (included in tenant fees), connects tenants to our network of cafes/restaurants as potential buyers, and provides food safety consulting.
How It Works
Secure long-term lease on commercial kitchen space
Fit out with shared equipment (ovens, fridges, prep stations)
Recruit 6+ food entrepreneurs as founding tenants
Feedback Organic handles all waste streams and buyer introductions
Monthly rent generates investor returns; tenants get 70% cost savings vs own kitchen
Use of Funds
Investment Risks
- Tenant turnover could affect revenue
- Commercial lease obligations
- Food safety compliance requirements
From $100 minimum investment