Inner West Mushroom Co.
Gourmet mushrooms grown from cafe coffee waste
A shipping container mushroom farm that transforms coffee grounds collected by Feedback Organic from local cafes into premium oyster and shiitake mushrooms. Sold to restaurants and at local markets.
Feedback Organic's Role
5% of gross revenue for ongoing waste supply and buyer connections
Feedback Organic collects coffee grounds from partner cafes and delivers to the mushroom farm weekly. We also connect the farm to restaurant buyers through our network.
How It Works
Feedback Organic collects coffee grounds from 8+ cafes during regular food waste runs
Grounds delivered to converted shipping container farm in Marrickville
Mushrooms grown using proven low-tech methods (coffee grounds are a clean substrate)
Harvest sold to restaurants in Feedback Organic's network + weekend markets
Quarterly dividends distributed to investors based on sales
Use of Funds
Investment Risks
- Mushroom yields can vary with temperature and humidity
- Market prices fluctuate seasonally
- Requires consistent coffee ground supply (mitigated by Feedback Organic partnership)
From $50 minimum investment